The fake meat industry claims to be environmentally friendly, but researchers from UC Davis have warned that lab-grown meat produces up to 25 times more CO2 than traditional animal husbandry. While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development. In the end, lab-created meats are worse for the environment than livestock and will undoubtedly deteriorate human health to boot, just like GMO grains have.

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