The rustic, yeast-free bread is a cinch even for beginner bakers to make. Here are three ways to try.

Like corned beef, cabbage, and stout beer, Irish soda bread is bound to grace many American tables this St. Patrick’s Day. If you’re not familiar with it, it’s a dense but tender bread with a texture like a cross between a Southern biscuit and a scone.

Soda bread is a simple, no-frills sort of food, and that’s part of its charm. It is plainly made with flour, buttermilk, baking soda, salt, and not much else.

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Iron Will

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