Answering questions from readers

This is Part 2 of this series, and I am planning to write Part 3 in a couple of weeks. Part 1 can be found here:

Addressing questions from readers:
I received a lot of good feedback from Part 1 of this article. The most commonly asked question was about the risk of ingesting RNA or DNA given that these materials are part of nature and strong acid environment in the stomach will break them down. I am not totally discarding the risk of some DNA or RNA getting through the stomach given that these materials are encapsulated in chemical protectants/transfectants, and also let’s not forget that these are NOT naturally occurring DNA and RNA molecules, these are synthetic substances, often modified in order to make them stable. Even when “unmodified” they are not natural, not yours, and not compatible with living processes (they can only interfere with them).

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