When you cook your food in microwaveable plastics, toxic chemicals can migrate to your food
Researchers from the University of Almería in Spain tested commercially available ready-to-cook potatoes inside microwavable plastic food containers compared to those cooked without plastic
Significant migration of plastic chemicals occurred when the potatoes were microwaved in plastic
A new, potentially highly toxic compound also formed in potatoes cooked in the microwave inside microwavable plastic food containers
One of the simplest ways to cut down on your risk of plastic exposure from your food is to avoid cooking your food in plastic

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