Raw milk avoids fatty acid manipulation by conventional food systems, preserving its natural health benefits and exposes you to fewer toxins and pharmaceuticals found in conventionally produced milk
Raw milk contains more nutrients, including phytonutrients and lactoferrin, compared to pasteurized milk
It also provides live bacteria that improve digestion and overall health, acting as a natural probiotic
You are significantly less likely to get sick from raw milk than from other foods, according to statistical comparisons
Supporting raw milk helps farmers earn a fair income, unlike the conventional dairy system, which often operates at a loss. The consolidation of dairy farms benefits agribusinesses but harms small farmers and product quality

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